Searching for the perfect wine to match your dish while you stay with us in Antibes? Look no further than "Les Flacons Divins", where you will get insightful advice on how to pair wine with your lunch or dinner from Xavier Dinet. Xavier is an expert! For 12 years, he was head sommelier at the Hotel du Cap-Eden-Roc in Cap d’Antibes, the mythical palace of the French Riviera. Xavier will try to find the rare wines you may be looking for. Although, if you don’t want to go overbo

(Version française en bas de page) For a casual dinner in Antibes, we recommend you try the Brasserie L’Alcyon which the staff of Stay in Antibes has recently tried. Located in the harbour of Antibes, this modern restaurant offers a variety of seafood dishes, as well as some tasty meat options. The service is fast and friendly and the portions generous. We tried the “Poêlée de St Jacques fraîches à la Provençale” (Scallops with vegetables from Provence) which was a delightful

(Version française en bas de page) As in many other regions of France, in Provence you will encounter delicious wines to pair with your meals or to enjoy as an“apéritif” before your lunch or dinner! Wine has been produced in this area for at least 2,600 years, ever since the ancient Greeks founded the city of Marseilles in 600 BC. The “rosé” wines are prevalent and you can find some of the best French ones in Provence. But if you are a red or white wine lover, no need to worr